Lagar Quixote is the very first winery in Castilla-La Mancha to employ the ancestral process. This ancient production method consists of bottling the grape must while it is still fermenting, without adding either sugar or yeast, and in this way creating a completely natural sparkling wine.

We organise visits and tastings, as well as days out in the vineyards combined with tours of our cellar. Come enjoy an authentic connection to nature, and learn up close and personal how our ancestral wine is produced. Ready?